Randy Phillip

Restaurant Chef

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"Randy combines his passion for cooking with a passion to help others to be an all-around exceptional HERO Star."

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Randy combines his passion for cooking with a passion to help others to be an all-around exceptional HERO Star.

For Randy, volunteering doesn’t just mean cooking and serving – it’s the whole dining process, from brainstorming a menu to the transportation of dishes back to Harrah’s after the meal. Randy and his staff have provided food for Manna Food Bank events, The Cherokee Cancer Support Center, Drive Away Hunger events and the Community Table. For the past 13 years, Randy has worked with the Blue Jean Ball and Empty Bowls fundraisers to end hunger in western North Carolina. This year, the event raised more than $100,000!

Randy is a stand up volunteer who can always be counted on to cook his heart out and to recruit others to get involved – thank you, Randy!

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